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Braised Leeks in White Wine and Cream

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From@cocolarkincooks
frenchside-dish

Ingredients

  • leeks
  • butter
  • anchovy
  • thyme
  • white wine
  • cream
  • lemon zest

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Method

Works as a side dish or a light lunch with crusty bread.
  1. Trim and prepare the leeks.
  2. Make the sauce from butter, anchovy, thyme, white wine, cream, and lemon zest.
  3. Arrange the leeks in a baking dish.
  4. Cover with foil and roast until tender.
  5. Spoon the sauce over the leeks to serve.