Chawan Steamed Egg Custard

Ingredients

• 4 eggs
• 3 ladles water
• salt
• Shaoxing wine
• soy sauce
• sesame oil
• chopped green onions

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Method

1. Bring a large pot of water to a boil.
2. Whisk the eggs with three ladles of water and salt for 3 minutes.
3. Cover and simmer on low heat for 10 minutes.
4. Uncover and season with Shaoxing wine, soy sauce, and sesame oil.
5. Top with chopped green onions and serve hot.