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Viral Eggplant Wrap

From@dianemorrisey
eggplantwrapvegetarianlow-carb

Ingredients

  • 1 thin eggplant
  • salt
  • pepper
  • oil
  • 1 cup shredded mozzarella
  • fillings of choice (basil pesto, herbed ricotta, roasted peppers, sauteed grape tomatoes, arugula, garlic broccoli rabe, balsamic glaze)

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Method

Fillings are flexible; add salami, prosciutto, mortadella, or turkey if you like.
  1. Preheat the oven to 350F.
  2. Slice the eggplant thinly with a mandoline or sharp knife.
  3. Arrange the slices in an overlapping rectangle on a parchment-lined baking sheet.
  4. Season with salt and pepper, drizzle with oil, and sprinkle over the mozzarella.
  5. Bake for 25 minutes or until the cheese is golden.
  6. Flip the baked sheet over, fill with whatever you like, and roll it up.