Method
Fillings are flexible; add salami, prosciutto, mortadella, or turkey if you like.
- Preheat the oven to 350F.
- Slice the eggplant thinly with a mandoline or sharp knife.
- Arrange the slices in an overlapping rectangle on a parchment-lined baking sheet.
- Season with salt and pepper, drizzle with oil, and sprinkle over the mozzarella.
- Bake for 25 minutes or until the cheese is golden.
- Flip the baked sheet over, fill with whatever you like, and roll it up.