Method
No quantities were given in the post; the creator links a full recipe from their bio.
- Peel the potatoes and cut them into wedges.
- Stir together olive oil, lemon juice, garlic, oregano, and salt.
- Arrange the wedges in a baking dish and coat them with the lemon-garlic mixture.
- Roast until they start to colour, then flip them over.
- Roast again until golden and crisp at the edges and tender inside.
- Serve with a lemon wedge.