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Honey Butter Toast

Saved from @thechefmine on Instagram → watch the original reel
From@thechefmine
dessertbreakfastbaking

Ingredients

  • 4 thick slices brioche bread
  • 6 tablespoons (80 g) softened unsalted butter
  • 1/4 cup light brown sugar
  • 2 tablespoons honey
  • Pinch of salt
  • 1/2 cup cold heavy cream
  • 1 tablespoon vanilla bean paste
  • 1 tablespoon powdered sugar

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Method

Creator suggests vanilla bean paste over extract, and keeping the cream lightly sweet.
  1. Heat the oven to 180°C (356°F) and trim the crusts from the brioche.
  2. Mash the butter and brown sugar together, then mix in the salt and honey.
  3. Coat every face of each slice — top, bottom, and sides — with the butter mixture.
  4. Bake on a tray for 10 minutes, flip each piece gently, and bake 8 minutes more.
  5. Rest the toast untouched for about 2 minutes, then move to a cooling rack for 8–10 minutes until firm.
  6. For the optional cream, whip the cold cream with vanilla bean paste and powdered sugar to stiff peaks and spoon over the toast.