House Dressing with Herby Salad

Ingredients

• 1 large shallot, finely diced
• 2 Tbsp + 1 tsp sherry vinegar
• 1 Tbsp warm water
• 1 cup olive oil
• 1 1/2 tsp honey
• 1 1/2 tsp Dijon mustard
• 1 1/2 tsp whole-grain mustard
• 1/2 tsp chopped thyme
• 1 garlic clove, grated
• 1 tsp kosher salt
• 1/2 tsp black pepper
• baby lettuce
• shaved fennel
• dill
• cilantro
• parsley
• chives

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Method

1. Rinse the diced shallot in a fine-mesh sieve under cold water and drain.
2. Combine the shallot with the vinegar and warm water and let it sit for 2 minutes.
3. Whisk in the olive oil, honey, both mustards, thyme, garlic, salt, and pepper, adjusting vinegar and seasoning to taste.
4. Toss the lettuce, fennel, dill, cilantro, parsley, and chives with the dressing.
5. Season lightly with salt and pepper, mound onto a platter, and serve immediately.