Methi Matar Malai (No-Cream Version)

Ingredients

• 250 g methi (fenugreek leaves)
• 2-3 onions
• 2 inch ginger
• 5-6 green chillies
• 10-15 garlic cloves
• 2-3 tomatoes
• 2 tbsp peanuts
• 1 tsp chana dal
• 2 dry red chillies
• 1 tsp whole coriander
• 1/2 tsp black pepper
• 1 tsp sesame seeds
• 2-3 tbsp oil
• 1 tsp cumin
• 1/2 cup peas
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder

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Method

1. Chop the fresh fenugreek leaves.
2. Grind the peanuts, chana dal, dry red chillies, whole coriander, black pepper, and sesame seeds into a paste.
3. Heat the oil, temper the cumin, and saute the onions.
4. Add the peas, tomatoes, ginger, garlic, and green chillies and cook briefly.
5. Stir in the ground paste, turmeric, and red chilli powder.
6. Add the chopped fenugreek and cook until wilted and everything is combined.