Red Thai Curry Wonton Soup

Ingredients

• 1 tbsp vegetable oil
• 1/2 onion, chopped
• 1/2 tbsp minced ginger
• 1 1/2 tbsp minced garlic
• 4 tbsp red curry paste
• 4 cups chicken stock
• 400 ml coconut milk
• 1 1/2 tbsp sugar
• 1 tbsp fish sauce
• lime juice from 1 lime
• 24 wontons or gyozas

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Method

1. Heat the oil and soften the onion, ginger, and garlic.
2. Stir in the red curry paste, then add the chicken stock and coconut milk and bring to a simmer.
3. Season the broth with sugar, fish sauce, and lime juice.
4. Add the wontons and cook until heated through.
5. Serve hot.