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Rosun Er Bharta (Garlic Bharta)
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From
@diningwithdhoot
indian
bengali
vegetarian
▶ Cook mode — big steps for the kitchen screen
Ingredients
mustard oil
4 chillies
5-6 garlic cloves
1 medium onion, sliced
salt
lemon juice
1/4 cup chopped coriander
hot rice, to serve
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Method
Ready in 10-15 minutes.
Heat mustard oil in a pan and fry the chillies.
Add the garlic and sliced onion and cook until softened.
Mash everything together with salt, lemon juice, and chopped coriander.
Serve with hot rice.
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