Sarson Lehsun Wala Aloo Bhunjiya

Ingredients

• 30 garlic cloves
• 1 tbsp yellow mustard seeds
• 1 tsp cumin seeds
• 1/2 tsp peppercorns
• potatoes, cut into small pieces
• 2 tbsp mustard oil
• 1/2 tsp cumin seeds
• 2 dry red chillies
• 1/2 tsp turmeric
• 1 tsp salt

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Method

1. Blend the garlic, mustard seeds, cumin seeds, and peppercorns into a paste.
2. Heat the mustard oil in a kadhai and temper the cumin seeds and dry red chillies.
3. Once the cumin splutters, add the potatoes and fry on high flame.
4. After 5-7 minutes, when the potatoes soften, add the prepared paste.
5. Mix and fry until the masala cooks well.
6. Add the turmeric and salt, mix well, and fry for a minute.
7. Cover and cook for 5-7 minutes, stirring in between, until the potatoes are tender.
8. Serve with paratha.