Scallion Pancakes

Ingredients

• 2.5 cups all-purpose flour (dough)
• 3/4 teaspoon salt (dough)
• 1 teaspoon sunflower oil or other neutral oil, plus a little more for resting (dough)
• 1 cup lukewarm water, a touch under (dough)
• 1 teaspoon salt (seasoning paste)
• 1/2 teaspoon white pepper (seasoning paste)
• 1/2 teaspoon Sichuan peppercorn powder (seasoning paste)
• 2 tablespoons heated neutral oil (seasoning paste)
• 1.5 tablespoons all-purpose flour (seasoning paste)
• 2–3 stalks scallion

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Method

1. Mix the flour, salt, oil, and lukewarm water into a dough, knead, and rest it lightly oiled.
2. Stir the seasoning paste ingredients together and chop the scallions.
3. Roll the dough out, brush with the paste, scatter scallions, and roll into a spiral.
4. Cut the spiral into pieces, roll each into a circle, and stack into a ball.
5. Roll the ball flat and cook in a cast iron skillet until golden brown.