Sesame Seaweed Cabbage Salad

Ingredients

• 1/4 head of cabbage
• a handful of seaweed flakes (gim-garu)
• 1/2 tsp flavored salt (or regular salt)
• 1 tbsp ground sesame seeds
• 1 tbsp sesame oil

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Method

1. Shred the cabbage, rinse thoroughly, and drain well.
2. Microwave for 3 minutes, then cool completely and squeeze out any excess moisture.
3. Combine the cabbage, salt, ground sesame seeds, sesame oil, and seaweed flakes in a bowl.
4. Toss evenly and serve.