Smoky Roasted Cabbage with Yogurt Sauce

Ingredients

• 1 cabbage
• 1 tablespoon mustard oil
• 1 chili, cut
• 1 pod roasted garlic, crushed
• A handful of mint and coriander
• 1 tablespoon ginger garlic paste
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• 1/2 teaspoon black pepper powder
• 2 tablespoons balsamic vinegar
• Juice of 1/2 lemon
• 3 tablespoons olive oil
• 1 cup thick yogurt
• Pickled onions, to garnish
• Boondi, to garnish
• Coriander, to garnish

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Method

1. Cut the cabbage into quarters.
2. Heat the mustard oil, set the cabbage in, cover, and cook 6 to 8 minutes until charred.
3. Mix the chili, crushed roasted garlic, herbs, ginger garlic paste, spices, salt, vinegar, lemon juice, and olive oil into a sauce.
4. Pour the sauce generously over the cabbage and cook it on all sides.
5. Stir the leftover sauce into the thick yogurt.
6. Spread the yogurt on a plate, set the cabbage on top, and garnish with pickled onions, boondi, and coriander.